General Manager(03907) - 526 BROAD STREET

About the role

You thrive on leadership and have a natural ability to ensure everyone around you is doing what they need to do. As a General Manager at Domino's Pizza, you'll oversee all aspects of store operations, setting the example for your team and driving success in a fun, flexible environment. This role offers valuable work experience and the opportunity to grow within a company known for exceptional pizza delivery.

Responsibilities

• Oversee everything that happens during your shift, including cost controls, inventory, cash management, and customer relations.
• Set the example by following all policies and procedures 100% of the time and ensuring your team does the same.
• Manage staffing, paperwork, cost controls, cash handling, food management, scheduling, and store cleanliness.
• Maintain perfect image and adherence to standards, ensuring great customer service.
• Operate all equipment, stock ingredients, prepare product, and process telephone orders.
• Take inventory, complete associated paperwork, and clean equipment and facility daily.
• Deliver product by car, navigate to customer locations, and distribute flyers/door hangers (if applicable).

Requirements

• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change.
• Motor coordination for rapid, precise movements (e.g., entering orders via keyboard/touch screen).
• Valid driver’s license with a safe driving record and access to an insured vehicle for deliveries (if applicable).
• Navigational skills to read maps and locate addresses within the delivery area.

Skills

• Judgment, multitasking, and attention to detail.
• Ability to work under stress, meet quality control standards, and analyze data.
• Physical stamina for standing, walking, lifting (up to 50 lbs), pushing, stooping, bending, and reaching.
• Hand-eye coordination for tasks like shaping dough, using a pizza peel, and assembling boxes.

Work Conditions

• Exposure to varying temperatures (36°F in cooler to 90°F+ in work areas) and sudden temperature changes.
• Fumes from food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces/tools (oven up to 500°F or higher) and sharp edges/moving mechanical parts.
• Adverse weather conditions during deliveries or outside tasks (e.g., removing trash).
• Sensory demands: near/mid-range vision, depth perception, and ability to differentiate hot/cold surfaces.

Physical Requirements

• Standing for most tasks, with short-distance walking on ceramic tile/linoleum surfaces.
• Lifting/carrying: up to 50 lbs (e.g., ingredient cases), 30 lbs (pizza sauce), and 12 lbs (pizza dough trays).
• Pushing/pulling dollies with stacks of trays (force up to 7.5 lbs).
• Climbing stairs/ladder for maintenance, price changes, or wall washing.
• Stooping/bending (e.g., pizza assembly, stocking ingredients) and crouching/squatting (e.g., cleaning low areas).
• Continuous reaching (up, down, forward) for tasks like scooping ingredients or answering phones.

Advancement

Many team members start as delivery drivers and advance to management, general manager, franchisee, or corporate operations roles. Domino’s offers a world of opportunity for career growth.

Diversity

Domino’s mission is to recognize, appreciate, and utilize the unique talents of all individuals, creating an environment where everyone can reach their highest potential.