General Manager(03025) - 220 Park St.

About the Role

You thrive on leadership and organization, ensuring everything runs smoothly both at home and at work. As a General Manager at Domino's Pizza, you'll have the opportunity to take charge and lead a team in a fun, flexible environment. This role is perfect for someone with natural leadership skills, looking to advance their career in a company that values growth and diversity.

Responsibilities

• Oversee all store operations, including cost controls, inventory, cash management, and customer relations.
• Set the example by adhering to all policies and procedures 100% of the time and ensuring your team does the same.
• Manage staffing, scheduling, and training of crew members.
• Maintain perfect image and adherence to company standards.
• Ensure great customer service, store cleanliness, and profitability.
• Handle paperwork, food management, and marketing initiatives.
• Operate all store equipment and manage daily tasks such as stocking ingredients, preparing product, and processing orders.
• Conduct inventory and complete associated paperwork.
• Maintain cleanliness of equipment and facility.

Requirements

• Strong judgment, math skills, and ability to multitask.
• Ability to comprehend and give correct written and verbal instructions.
• Excellent communication skills for processing orders over the phone and in person.
• Proficiency in basic arithmetic (addition, subtraction, multiplication, division) and making correct monetary change.
• Motor coordination for rapid and precise movements, including using a computer keyboard or touch screen.
• Navigational skills for reading maps and locating addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying product.
• Attendance and punctuality.
• Reliable transportation to and from work.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures ranging from 36°F in coolers to 90°F or higher in some work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, and cramped quarters, including walk-in coolers.
• Handling hot surfaces and tools, with oven temperatures up to 500°F or higher.
• Exposure to sharp edges and moving mechanical parts.

Sensory and Cognitive Requirements

• Talking and hearing on the telephone.
• Near and mid-range vision for most in-store tasks, including depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.
• Ability to direct activities, perform repetitive tasks, work alone or with others, handle stress, and meet quality control standards.
• Skills in dealing with people, analyzing and compiling data, and making judgments and decisions.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces, with work surfaces between 36" and 48" high.
• Walking: Short distances for short durations, including travel between the store, delivery vehicle, and customer locations.
• Sitting: Paperwork is completed at a desk or table in an office.
• Lifting: Unloading bulk product deliveries (up to 50 pounds) using a hand truck, stacking cases onto shelves up to 72" high. Carrying large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray).
• Pushing/Pulling: Moving trays on dollies (requiring up to 7.5 pounds of force).
• Climbing: Navigating stairs or ladders for tasks like changing prices, washing walls, or performing maintenance. Delivery personnel may navigate five or more flights of stairs.
• Stooping/Bending: Forward bending at the waist during pizza assembly, front counter tasks, and stocking ingredients.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like turning oven controls, scooping ingredients, or answering phones.
• Driving: Delivering pizzas within a designated area, including navigating to customer doors and distributing flyers or door hangers.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel.
• Insured vehicle for delivery (valid driver's license with a safe driving record required).

Advancement Opportunities

Many team members start as delivery drivers and advance to roles like assistant manager, general manager, franchisee, or corporate operations manager. Domino's offers a world of opportunity for career growth.

Diversity and Inclusion

Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals. We strive to create an environment where everyone can reach their highest potential.