General Laborer Food Production

Job Overview

Key Responsibilities

• Prepare stuffed meat products for cooking, including linking, tying, and hanging.
• Assist with casing preparation, equipment setup, and supply restocking.
• Conduct SPC weight checks when line operator is unavailable.
• Maintain a clean and organized work area and properly dispose of rework when needed.
• Sanitize production equipment including linker/clip machines using approved cleaning methods.
• Ensure proper HACCP tagging and help maintain documentation accuracy.
• Follow all company safety and food safety protocols including SOPs, SSOPs, GMPs, and MIOSHA standards.
• Work in refrigerated conditions throughout the shift.

Work Hours

• Typical start time is 6:00 AM, Monday–Friday. 8–10-hour shifts.
• Schedule and start times may vary based on production needs.
• Flexibility is required, including weekend availability as needed.

Qualifications

• Must be 18 years or older.
• Previous food production or manufacturing experience preferred.
• Able to lift and push up to 40 lbs., twist, bend, and stand for 8+ hours in a cold environment.
• Comfortable working in a physically demanding, fast-paced environment.
• Reliable and committed to safety, cleanliness, and teamwork.

Benefits

• 401(k) with company match
• Health, Dental, and Vision Insurance
• Life Insurance
• Paid Time Off
• Flexible Spending Account
• Employee Discount
• Referral Program