General Laborer - Cold Storage

Position Summary

MEDLOG Cold Storage/C&K Holdings is a leader in the cold chain supply industry, specializing in the importing and exporting of high-quality products. We are committed to excellence, customer satisfaction, and compliance with industry standards.

Work Location

Shift: 1st Shift 7am-3:30pm M-F

Primary Tasks & Responsibilities

• Comply with facility food safety and defense programs as outlined in the BRCGS requirements.
• Conduct daily inspections of the forklift or MHE to ensure its safety and ability to perform necessary operations.
• Stamp cases for export in accordance with FDA/USDA regulations.
• Operation of various material handling equipment. Mainly use of a ride on double pallet jack.
• Maintain a safe and sanitary work area.
• Operate under HACCP guidelines for the safe and secure handling of fresh and frozen proteins.
• Pallet movement/product handling within unloading, loading, slip sheet attachment, layer pick attachment and other product movement tasks within the facility.
• Able to use handheld or lift mounted computers (RF) to process the workload.
• Cook manually handle cases to build pallets and unload ocean containers.
• Ability to handle different types and weights of proteins.
• Move product to designated staging areas for put-away, short term staging, and loading/final shipment.
• Operation of slatting equipment and de-slatting automation.

Knowledge & Skill Requirements

• Experience with various material handling equipment such electric pallet jacks, forklifts or reach truck.
• Ability to lift up to 50 lbs. repeatedly.
• Basic reading, legible writing, and arithmetic skills required.
• Work with sense of urgency, ability to meet deadlines, strong time management and high level of detail.
• Effective communication skills and comfortable working independently or as a team.
• High level of personal communication with leadership and team members is required.
• Follow practices and procedures based on Hazard Analysis Critical Control Point System (HACCP).
• Follow and enforce all food safety and quality requirements.
• Work in an atmosphere with areas +38 to below zero.
• Maintain a high level of productivity and accuracy in a fast-paced, workflow environment.