General Labor- Production

Responsibilities

• Effectively communicates as required with supervisor.
• Follows specific directions, fully understand the training on safety, QA and USDA rules.
• Maintains the work area clean and safe at all times.
• Aids other employees and Supervisor when requested.
• Performs with the best effort as indicated by the production line’s pace.
• Adhere to all GMP’s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan.
• Follow all USDA guidelines.
• Report any issues regarding food safety or quality to supervision and/or quality assurance.
• Comply with customer requirements when applicable.
• Responsible for upholding, following and maintaining the requirements of the SQF Food Safety Code for Manufacturing.
• Perform other duties as may be assigned or volunteered for.

Requirements

• Basic reading, writing and math skills.
• High School diploma/Equivalent.
• Hard working, dependable, safety conscious and team oriented.

Skills

• Basic reading, writing and math skills.
• High School diploma/Equivalent.

Qualifications

• Hard working, dependable, safety conscious and team oriented.

Physical Requirements

• Lift up to 50 lbs.
• Work standing or walking for long periods of time.
• Work bending and squatting.
• Work making fast and repetitive hand motions.
• Work in cold refrigerated and frozen conditions.
• Able to push/pull heavy loads using hand jack.
• Able to work different shifts and weekends.

Food Safety/Quality

• Report any issues regarding food safety or quality to supervision and/or quality assurance.
• Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.