General Labor, Bakery-Packing - 2nd Shift

About the role

We are seeking a General Labor, Bakery – Packing - 2nd Shift (Grandi Paddler/Inspector) to join our team at our Hazleton, PA bakery.

Responsibilities

• Inspect and align frozen bakery products to ensure efficient processing through automated systems.
• Monitor product quality and remove defective or non-conforming products from production.
• Support equipment performance by identifying and communicating operational concerns.
• Maintain compliance with food safety, GMP, sanitation, and workplace safety standards.
• Assist with equipment setup, changeovers, startups, shutdowns, and operational adjustments.
• Collaborate with production and support teams to achieve safety, quality, and productivity goals.
• Contribute to continuous improvement initiatives that enhance operational effectiveness.

Requirements

• High school diploma, GED, or an equivalent combination of education and experience.
• Ability to read, write, and communicate effectively in English.
• Basic math, recordkeeping, and timekeeping skills.
• Ability to make sound decisions and follow established procedures.
• Ability to stand, walk, bend, twist, stoop, and climb throughout the work shift.
• Ability to lift, push, pull, or move up to 50 pounds and frequently carry more than 20 pounds.
• Ability to work in varying manufacturing environments, including cold, wet, hot, dusty, loud, or confined spaces.

Qualifications

• Previous experience in a food manufacturing or bakery production environment.
• Experience working with automated production equipment.
• Knowledge of food safety requirements and Good Manufacturing Practices (GMPs).
• Experience training or supporting new team members in a manufacturing setting.
• Strong teamwork, communication, and problem-solving skills in a fast-paced environment.