General- Labor

Position Summary

Works under the supervision of the Production Supervisor and is responsible to complete any general work tasks given.

Essential Functions

• Weigh totes of product to the correct weight.
• Close and cover full totes.
• Clean up spills and maintain a clean work area.
• Keep product in totes from over-filling.
• Assist with removing full totes from the line.
• Able to start work 30 minutes before shift starts.
• Relieve other departments as required.
• Adhere to the principles of Good Manufacturing Practices (GMPs).
• Prepare the working area at the start and end of each shift.
• Available to work rotating shifts (swing, graveyard), to include weekends and required overtime.
• Other duties as assigned by supervisor.

Competencies and Certifications Required

• Knowledge of different weights of products.
• Knowledge of different sizes and styles of fruit.
• Good communication skills.
• Trained on Good Manufacturing Practices (GMP).
• Trained and knowledgeable in the use of Personal Protective Equipment (PPE).
• Must pass respiratory fitness test.
• May be cross-trained in other job duties.

Physical Demands of Job

• Frequent standing and walking.
• Frequent climbing, bending, stooping and twisting.
• Frequent pushing and pulling – up to 50 lbs.
• Occasional lifting or pulling – up to 50 lbs.
• Ability to work under pressure, handle stress, and/or multi-task.

Work Environment

• Wet or humid conditions.
• Hot or cold temperatures.
• Exposure to brine (salt, sulfur dioxide, calcium chloride) fumes.