General Labor

Essential Responsibilities

• Process, trim, debone, cut, package, label, and inspect poultry products.
• Operate production equipment and use knives and hand tools safely.
• Maintain production goals while meeting quality and yield standards.
• Follow all GMP, USDA, HACCP, and company food safety procedures.
• Keep work areas clean and organized.
• Wear required PPE and report safety or equipment concerns immediately.
• Support team members and perform other duties as assigned.

Qualifications

• At least 18 years old.
• Authorized to work in the United States.
• Ability to work in a fast-paced manufacturing environment.
• Reliable transportation.
• Willingness to work overtime, weekends, holidays, and varying shifts.
• Commitment to safety, quality, and teamwork.

Preferred

• Poultry, food manufacturing, warehouse, or production experience.
• Experience using knives, hand tools, or production equipment.
• High school diploma or equivalent.

Physical Requirements

• Stand and walk for extended periods.
• Lift, carry, push, or pull up to 50 pounds.
• Perform repetitive tasks using hands and arms.
• Work in cold, wet, and refrigerated conditions.
• Wear required PPE, including cut-resistant gloves, hairnets, safety glasses, and hearing protection.

About the Role

DG Foods is the South's premier poultry custom processor and portioner, offering a safe work environment, opportunities for growth, and a commitment to quality and customer service.

Benefits

Equal Opportunity Employer

DG Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without any discrimination based on race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by applicable law.