General Labor (3rd Shift) - Lancaster Plant

Job Description

Essential Duties and Responsibilities:

• Operating processing and/or packaging equipment.
• Operating a fork truck.
• Following and interpreting information from processes including, performing various quality checks (i.e. metal detectors, date codes, and weight systems) and following Autonomous Maintenance Programs (cleaning, inspecting, and lubricating equipment).
• Observing all safety procedures, Good Manufacturing Practices (GMP), and good housekeeping practices.

Minimum Qualifications

• At least 18 years of age at time of hire.
• Authorized to work in the United States.
• High School diploma or GED Certificate.
• Ability to read, write, and comprehend English.
• Ability to understand and perform basic mathematics.
• Basic computer knowledge with ability to find and enter information.
• Must be flexible to work any shift during a 24-hour period (1st / 2nd / 3rd) and any variation of shift length (e.g. 8 hours or 12 hours).
• Must be available to work weekends, holidays and overtime.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable a qualified individual with disabilities to perform the essential functions of the position as required by state and federal law.
• Must be able to lift up to 50 lbs.
• Work from heights and in confined spaces.
• Repetitive use of hands, wrists, and forearms.
• Work in variable temperatures (60-100 degrees Fahrenheit).
• Walking and standing for the majority of the shift.
• Reaching, bending, stooping and crawling.

Preferred Qualifications

• Experience in a manufacturing/food manufacturing environment including the following: Good Manufacturing Practices (GMP), Safe Quality Foods (SQF), Autonomous/Preventative Maintenance, Continuous Improvement, and Warehouse Management Systems such as SAP/LPR.