General Kitchen worker
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). We should include sections only when posting has real specific content. We have: - Summary: "Performs a wide variety of food preparation and service duties as well as health and cleanliness." That's a brief description; could be placed under About the role? Or maybe we can have a
for summary. - Essential Functions: list of duties. That's responsibilities. - Qualifications: Education, Licenses and Credentials, Experience, Knowledge, Skills And Abilities, Physical Requirements, Additional Job Details (if applicable) (which includes physical demands). Also "Scheduled Weekly Hours 20", "Work Shift Evening", "Pay Range $17.71 - $21.51/Hourly Grade 1". Also benefits mention: "In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs". So we have benefits content. - Pay: explicit range. - Schedule: weekly hours 20, shift Evening. We need to avoid repeating job title as heading. No Job ID. We need to remove boilerplate: EEO statement, competency framework, etc. We need to preserve all substantive info. We need to output only HTML fragment, no /, no markdown fences. We need to use
for section headings. Use - for any list of duties/requirements/benefits, and
for prose.
We need to decide sections: About the role (summary), Responsibilities (Essential Functions), Qualifications (Education, Experience, Knowledge, Skills And Abilities, Physical Requirements), Benefits, Pay, Schedule.
We must not create sections with filler like "commensurate with experience". Not present.
We need to include Pay section only if posting states it: yes, Pay Range $17.71 - $21.51/Hourly Grade 1.
Schedule: yes, Scheduled Weekly Hours 20, Work Shift Evening.
Benefits: yes, mention comprehensive benefits etc.
Qualifications: we have Education, Experience, Knowledge, Skills And Abilities, Physical Requirements. Also Licenses and Credentials (none specified? It says Licenses and Credentials Experience experience directly related to the duties and responsibilities of role 0-1 year required. That seems weird: maybe they meant Experience. We'll treat as Experience.
We need to preserve all substantive info: So include Education: Some High School Preferred. Experience: 0-1 year required directly related. Knowledge, Skills And Abilities: list items. Physical Requirements: list of activities with frequencies.
We also have "Additional Job Details (if applicable)" which is basically the physical requirements list; we can incorporate that under Physical Requirements.
We need to format lists.
Let's extract details:
Essential Functions (duties):
- Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee.
- Prepare simple meals such as salads or desserts.
- Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
- Greet and take customer orders, remember special requests, and deliver food in a timely manner.
- Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked.
- Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
- Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick.
- Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.
Qualifications:
- Education: Some High School Preferred.
- Can this role accept experience in lieu of a degree? Yes.
- Licenses and Credentials: (none specific) maybe skip.
- Experience: experience directly related to the duties and responsibilities of role 0-1 year required.
- Knowledge, Skills And Abilities:
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and manipulate heavy objects.
- Knowledge of food service lines set-up and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
- Physical Requirements:
- Standing Frequently (34-66%)
- Walking Frequently (34-66%)
- Sitting Occasionally (3-33%)
- Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
- Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
- Pushing Occasionally (3-33%)
- Pulling Occasionally (3-33%)
- Climbing Occasionally (3-33%)
- Balancing Frequently (34-66%)
- Stooping Occasionally (3-33%)
- Kneeling Occasionally (3-33%)
- Crouching Occasionally (3-33%)
- Crawling Occasionally (3-33%)
- Reaching Occasionally (3-33%)
- Gross Manipulation (Handling) Frequently (34-66%)
- Fine Manipulation (Fingering) Frequently (34-66%)
- Feeling Constantly (67-100%)
- Vision - Far Constantly (67-100%)
- Vision - Near Constantly (67-100%)
- Talking Constantly (67-100%)
- Hearing Constantly (67-100%)
- Remote Type: Onsite
- Work Location: 81 Highland Avenue
- Scheduled Weekly Hours: 20
- Employee Type: Regular
- Work Shift: Evening (United States of America)
- Pay Range: $17.71 - $21.51/Hourly Grade 1
- Benefits: comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs.
We also have "At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization..." That's generic benefits statement; we can include under Benefits.
We need to avoid duplication.
Now produce HTML:
About the role
Performs a wide variety of food preparation and service duties as well as health and cleanliness. This position does not require patient care.
But we might incorporate the summary from "Site: North Shore Medical Center, Inc. Mass General Brigham relies on a wide range of professionals..." That's about the organization; maybe we can put that under About the role as well. However the instruction: "Use for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." So we can have About the role with a brief description.
We have also "Essential Functions" which is responsibilities.
We'll produce:
About the role
Performs a wide variety of food preparation and service duties as well as health and cleanliness. This position does not require patient care.
Responsibilities
- Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee.
- Prepare simple meals such as salads or desserts.
- Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
- Greet and take customer orders, remember special requests, and deliver food in a timely manner.
- Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked.
- Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
- Adhere to food safety standards at all times, making sure that all food is free of contaminants and pathogens that might make customers sick.
- Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.
Qualifications
Education: Some High School Preferred. Experience can be accepted in lieu of a degree.
Experience: 0‑1 year of experience directly related to the duties and responsibilities of the role.
Knowledge, Skills and Abilities
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and manipulate heavy objects.
- Knowledge of food service lines set‑up and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
Physical Requirements
- Standing Frequently (34‑66%)
- Walking Frequently (34‑66%)
- Sitting Occasionally (3‑33%)
- Lifting Occasionally (3‑33%) 35 lbs+ (with assisted device)
- Carrying Occasionally (3‑33%) 35 lbs+ (with assisted device)
- Pushing Occasionally (3‑33%)
- Pulling Occasionally (3‑33%)
- Climbing Occasionally (3‑33%)
- Balancing Frequently (34‑66%)
- Stooping Occasionally (3‑33%)
- Kneeling Occasionally (3‑33%)
- Crouching Occasionally (3‑33%)
- Crawling Occasionally (3‑33%)
- Reaching Occasionally (3‑33%)
- Gross Manipulation (Handling) Frequently (34‑66%)
- Fine Manipulation (Fingering) Frequently (34‑66%)
- Feeling Constantly (67‑100%)
- Vision – Far Constantly (67‑100%)
- Vision – Near Constantly (67‑100%)
- Talking Constantly (67‑100%)
- Hearing Constantly (67‑100%)
Benefits
In addition to competitive base pay, Mass General Brigham offers comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable, and recognition programs designed to celebrate contributions and support professional growth.
Pay
Pay Range: $17.71 – $21.51 per hour (Hourly Grade 1).
Schedule
for prose. We need to decide sections: About the role (summary), Responsibilities (Essential Functions), Qualifications (Education, Experience, Knowledge, Skills And Abilities, Physical Requirements), Benefits, Pay, Schedule. We must not create sections with filler like "commensurate with experience". Not present. We need to include Pay section only if posting states it: yes, Pay Range $17.71 - $21.51/Hourly Grade 1. Schedule: yes, Scheduled Weekly Hours 20, Work Shift Evening. Benefits: yes, mention comprehensive benefits etc. Qualifications: we have Education, Experience, Knowledge, Skills And Abilities, Physical Requirements. Also Licenses and Credentials (none specified? It says Licenses and Credentials Experience experience directly related to the duties and responsibilities of role 0-1 year required. That seems weird: maybe they meant Experience. We'll treat as Experience. We need to preserve all substantive info: So include Education: Some High School Preferred. Experience: 0-1 year required directly related. Knowledge, Skills And Abilities: list items. Physical Requirements: list of activities with frequencies. We also have "Additional Job Details (if applicable)" which is basically the physical requirements list; we can incorporate that under Physical Requirements. We need to format lists. Let's extract details: Essential Functions (duties): - Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee. - Prepare simple meals such as salads or desserts. - Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed. - Greet and take customer orders, remember special requests, and deliver food in a timely manner. - Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked. - Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed. - Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick. - Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times. Qualifications: - Education: Some High School Preferred. - Can this role accept experience in lieu of a degree? Yes. - Licenses and Credentials: (none specific) maybe skip. - Experience: experience directly related to the duties and responsibilities of role 0-1 year required. - Knowledge, Skills And Abilities: - Knowledge of supplies, equipment, and/or services ordering and inventory control. - Ability to follow routine verbal and written instructions. - Ability to read and write. - Ability to understand and follow safety procedures. - Ability to safely use cleaning equipment and supplies. - Ability to lift and manipulate heavy objects. - Knowledge of food service lines set-up and temperature requirements. - Skill in cooking and preparing a variety of foods. - Knowledge of food preparation and presentation methods, techniques, and quality standards. - Physical Requirements: - Standing Frequently (34-66%) - Walking Frequently (34-66%) - Sitting Occasionally (3-33%) - Lifting Occasionally (3-33%) 35lbs+ (w/assisted device) - Carrying Occasionally (3-33%) 35lbs+ (w/assisted device) - Pushing Occasionally (3-33%) - Pulling Occasionally (3-33%) - Climbing Occasionally (3-33%) - Balancing Frequently (34-66%) - Stooping Occasionally (3-33%) - Kneeling Occasionally (3-33%) - Crouching Occasionally (3-33%) - Crawling Occasionally (3-33%) - Reaching Occasionally (3-33%) - Gross Manipulation (Handling) Frequently (34-66%) - Fine Manipulation (Fingering) Frequently (34-66%) - Feeling Constantly (67-100%) - Vision - Far Constantly (67-100%) - Vision - Near Constantly (67-100%) - Talking Constantly (67-100%) - Hearing Constantly (67-100%) - Remote Type: Onsite - Work Location: 81 Highland Avenue - Scheduled Weekly Hours: 20 - Employee Type: Regular - Work Shift: Evening (United States of America) - Pay Range: $17.71 - $21.51/Hourly Grade 1 - Benefits: comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs. We also have "At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization..." That's generic benefits statement; we can include under Benefits. We need to avoid duplication. Now produce HTML:
About the role
Performs a wide variety of food preparation and service duties as well as health and cleanliness. This position does not require patient care.
But we might incorporate the summary from "Site: North Shore Medical Center, Inc. Mass General Brigham relies on a wide range of professionals..." That's about the organization; maybe we can put that under About the role as well. However the instruction: "Use for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." So we can have About the role with a brief description.
We have also "Essential Functions" which is responsibilities.
We'll produce:
About the role
Performs a wide variety of food preparation and service duties as well as health and cleanliness. This position does not require patient care.
Responsibilities
- Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee.
- Prepare simple meals such as salads or desserts.
- Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
- Greet and take customer orders, remember special requests, and deliver food in a timely manner.
- Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked.
- Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
- Adhere to food safety standards at all times, making sure that all food is free of contaminants and pathogens that might make customers sick.
- Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times.
Qualifications
Education: Some High School Preferred. Experience can be accepted in lieu of a degree.
Experience: 0‑1 year of experience directly related to the duties and responsibilities of the role.
Knowledge, Skills and Abilities
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and manipulate heavy objects.
- Knowledge of food service lines set‑up and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
Physical Requirements
- Standing Frequently (34‑66%)
- Walking Frequently (34‑66%)
- Sitting Occasionally (3‑33%)
- Lifting Occasionally (3‑33%) 35 lbs+ (with assisted device)
- Carrying Occasionally (3‑33%) 35 lbs+ (with assisted device)
- Pushing Occasionally (3‑33%)
- Pulling Occasionally (3‑33%)
- Climbing Occasionally (3‑33%)
- Balancing Frequently (34‑66%)
- Stooping Occasionally (3‑33%)
- Kneeling Occasionally (3‑33%)
- Crouching Occasionally (3‑33%)
- Crawling Occasionally (3‑33%)
- Reaching Occasionally (3‑33%)
- Gross Manipulation (Handling) Frequently (34‑66%)
- Fine Manipulation (Fingering) Frequently (34‑66%)
- Feeling Constantly (67‑100%)
- Vision – Far Constantly (67‑100%)
- Vision – Near Constantly (67‑100%)
- Talking Constantly (67‑100%)
- Hearing Constantly (67‑100%)
Benefits
In addition to competitive base pay, Mass General Brigham offers comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable, and recognition programs designed to celebrate contributions and support professional growth.
Pay
Pay Range: $17.71 – $21.51 per hour (Hourly Grade 1).