Kitchen Custodian

10-month salary employee (school days only), Monday to Friday, 6:00 am to 2:30 pm.

About the role

Responsible for the cleaning and sanitation of the kitchen as necessary. Assists with delivery and storage of cafeteria supplies. Rotates frozen and refrigerated stock as required. Removes kitchen and cafeteria refuse. Delivers prepared projects within the building. Performs other duties as assigned by the Building and Grounds Manager.

Responsibilities

• Clean and sanitize the kitchen
• Assist with delivery and storage of cafeteria supplies
• Rotate frozen and refrigerated stock
• Remove kitchen and cafeteria refuse
• Deliver prepared projects within the building
• Perform other duties as assigned by the Building and Grounds Manager

Requirements

• Skilled in the use of housekeeping equipment
• Possess safety habits, skills, and insight while performing assigned duties
• Possess inventory and stock rotation skills
• Capable of understanding instructions and physically able to perform assigned tasks
• Lifting up to 30 lbs. with assistance

Working Conditions

Works under the supervision of the Building and Grounds Manager.

For more information, candidates may contact Tim Jensen, Building and Grounds Manager, at tjensen@d211.org.