General Cleaner Academy Sport Wichita Falls

Primary Purpose

To perform a variety of cleaning activities in assigned buildings/facilities, keeping them clean, sanitary and orderly, and to perform other tasks related to the area of assignment.

Essential Responsibilities

• High Dusting: Using a treated high duster, begin cleaning in a counter‑clockwise direction around the room, dusting surfaces above shoulder height such as lights above doors, curtain tips, vents and ledges. Clean the high duster by gently brushing it downward into the service cart.
• Sanitizing / Spot Cleaning: Apply a germicidal solution while moving counter‑clockwise, sanitizing surfaces below shoulder height (ledges, chairs, telephones, countertops, trash cans). Remove fingerprints and smudges from doorknobs and walls, and spot‑clean windows.
• Bathroom Cleaning: Using a germicidal solution, wipe in order: above and below the sink, toilet seat and the outside of the toilet bowl, and clean the inside of the toilet with a Johnnie Mop and appropriate solution, paying special attention to the rim. Check and refill soap and paper dispensers daily.
• Empty Trash Cans: If liquid is present, remove the liner and wipe the can, then place a clean liner.
• Floor Dusting or Vacuuming: With a treated dust mop head, start at the back of the room using an “S” stroke, dust under all furniture and in restrooms, then clean the mop head with a downward stroke and sweep dust into a dustpan. When vacuuming, start at the back and work toward the door, ensuring coverage under chairs and other furniture.
• Grounds Care – Outside Areas: Clean and check several times daily; empty and clean ash urns and trash cans, police sidewalks, flower beds and curb lines for trash and cigarette butts, spot‑clean spills, remove gum, wipe benches, vending machines, lower window ledges, high dust for dust and cobwebs, clean public‑area glass, police parking lot for trash.
• Public Common Areas: Dust‑mop and spot‑mop main hallways, clean glass multiple times per day, clean planters inside and out, perform high dusting of window areas at least twice weekly, check corners and edges for debris.
• Food Court: Clean, remove trash and sanitize tables, return chairs, spot‑clean spills, empty and clean trash cans, transport dirty trays to washroom for power‑washer cleaning, stack clean trays for recycling, police outside eating areas.
• Floor Sanitizing: Apply proper germicidal solution, start at the back of the room, mop under furniture and behind doors while backing out.
• Inspection: After completing a room, mentally review cleaning steps, visually check furniture placement, and make corrections as needed.
• Hall, Lobby, Stairs, Water Fountains, Furniture, Wall Spotting and High Dusting: Perform daily.
• Customer Relations and Service: Knock lightly before entering occupied rooms, be friendly and cheerful, answer questions courteously or refer appropriately, report broken items, work quietly, maintain a clean personal appearance, report unfinished work at shift end, and remain courteous at all times.
• Additional Duties: Perform other tasks as assigned by supervisor or Account Manager, which may include floor care such as stripping and waxing floors, carpet extraction and bonneting, auto‑scrub and buffing.

Qualifications

• Knowledge of basic janitorial operations, methods, materials, equipment, and safe work practices.
• Understanding of toxic and non‑toxic chemicals as outlined in MSDS sheets.
• Ability to understand and follow oral and written instructions, communicate with co‑workers and supervisors, and interpret cleaning‑chemical labels.
• Ability to operate powered and non‑powered janitorial equipment.
• Physical ability to walk, stand or sit for extended periods; lift/carry 1–30 lb; push/pull using both hands; climb stairs and ladders; bend, twist, balance, kneel, crouch, crawl; reach overhead; and maintain visual acuity, depth perception, and hand‑eye coordination for safe equipment use.