Garde Manger - PM

About the role

The PM Pantry Cook is responsible for the preparation and presentation of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality.

Responsibilities

• Must be able to cross-train in other kitchen related areas.
• Responsible for the proper preparation and presentation for all F&B outlets of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality to hotel standards.
• Properly label, date, and store all food. Adhere to FIFO (first in first out) rotation.
• Properly and thoroughly set-up designated work area(s); complete all opening, closing, and side work duties during shift.
• Monitor and ensure proper temperatures and working conditions of food and equipment.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Qualifications

• Displays high level of professional integrity and ethical conduct.
• Maintain calmness and composure under high levels of pressure.
• Adapt to frequent change, fast paced environment, delays, or unexpected events.
• Pays close attention to details.
• Ability to multitask and uses time efficiently and effectively.
• Demonstrates strong organizational and communication skills.
• Is dependable and demonstrates an outstanding attendance record and is punctual.

Requirements

• High school diploma or general education degree (GED); or 1 – 2 years related experience and/or training; or equivalent combination of education and experience.
• Luxury hotel experience preferred.
• High volume, fast-paced work environment experience preferred.
• Food Handlers card is preferred.
• Basic English- verbal (preferred).
• Must have flexible work availability- all shifts, weekdays, weekends, and holidays.
• The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Pay & Schedule

• Hourly wage: $25–$27
• Hours: 3:00pm – Close

Benefits

• Medical, dental, vision, 401(k), life insurance
• Complimentary onsite parking or monthly metro pass
• Employee meals
• PTO (vacation, sick, holiday)
• On-the-job training and growth opportunities
• Discount room rates to staff
• Tuition reimbursement
• Wellness program