Garde Manger Cook

About the role

The Garde Manger Cook will report to the Executive Chef and will be responsible for their section in the kitchen, including food quality and consistency, efficiency of services/kitchen, product and service standards, health & safety, maintenance of kitchen equipment, teaching, training, and setting an example to staff, supporting senior chefs in running the kitchen, and having a good understanding of product and company recipes.

Responsibilities

• Be responsible for your section in the kitchen
• Ensure food quality and consistency
• Ensure efficiency of services/kitchen
• Maintain product and service standards
• Maintain health & safety
• Maintain kitchen equipment
• Teach, train, and set an example to staff when working on your section
• Support senior chefs in running the kitchen
• Have a good understanding of product and company recipes

Requirements

• Experience working in some of the best kitchens in New York
• Comfortable and experienced with high volume businesses in terms of both covers and revenue
• Professionalism and good communication skills

Qualifications

Salary, package and benefits all to be discussed at the interview.

Skills

Not specified

Benefits

Not specified

Pay

Salary, package and benefits all to be discussed at the interview.

Schedule

Not specified