Garde Manger Cook

Since 1907, Fairmont San Francisco has served as the city’s landmark residence for U.S. presidents, world leaders, and entertainment stars. The hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club, and easy access to the city’s most popular attractions, located atop Nob Hill at 950 Mason Street.

About the role

Every memorable dining experience at Fairmont begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Private Dining Station Cook, you will prepare and present truly spectacular local and seasonal fare.

Responsibilities

• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
• Assist in the preparation and service of all food items for the Garde Manger preparation area.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize waste and spoilage.
• Ensure storeroom requisitions are accurate.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features, and promotions.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Requirements

• Previous experience in the culinary field with advanced knife and preparation skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Physical demands

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling.
• Occasional ascending or descending ladders, stairs, and ramps.

Pay

$36.94 per hour.