Garde Manger Cook 3 - Full time
About the role
The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution.
What You Will Do
- Fully runs one station (grill, sauté, fry, or pantry) on regular services.
- Capable of effectively running up to three stations across assigned kitchen.
- Aid in training Cooks 4 & 5 team members in technique and standards.
- Keeps station stocked and may assist with ordering or prep forecasting.
What You Bring
- 2–4 years progressive line-cook experience.
- Ability to run a station consistently under moderate pressure.
- Strong communication skills and willingness to mentor others.
- Solid understanding of food safety and kitchen organization.
- Hawaii Food Handler’s Card ServSafe (within 3 months)
- Tuberculosis Clearance
What We Offer
- Competitive salary & wages
- Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
- Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
- Excellent Training and Development opportunities
- Learning & Development Subsidy
- Many career opportunities within the hotel and to other Four Seasons
- Employee Travel Program
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meal and Paid Meal Break
- Hourly Rate: $34.99
Schedule & Hours
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.
Benefits
Be part of a cohesive team with opportunities to build a successful career with global potential. Learn more about what it is like to work at Four Seasons – visit us: fourseasons.com/careers
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