Galley Hands, Cooks, Stewards
Sontheimer Offshore Catering · Biloxi, MS · Yesterday
On-siteManagement$50k–$60k/yrFull-time
About the Company
SONOCO Sontheimer Offshore Catering, Co. is a full-service catering company based in Houma, LA, that has been in continuous operation for over 45 years. Our customers include major oil, drilling, and service companies across the Gulf of Mexico. We provide a range of services that include groceries, personnel, equipment and linen, and complete facilities management with safety being our top priority.
Available Positions
- Steward (Cook) – Pay Scale up to $50K–$60K/yr. Prepares meals for crews ranging from 6 to 150+ people. Able to prepare all items from scratch, including baked goods such as cookies, pies, breads, and assorted pastries. Acts as on-site manager, responsible for crew, customer service, cleanliness, ordering and cost control.
- Night Cook – Pay Scale up to $45K/yr. Prepares and serves the midnight meal, breakfast, and bakes all goods for both shifts. Assists with daily cleaning and manages night personnel.
- Utility/Galley Hand – Pay Scale up to $37,500/yr. Duties include assisting with meal preparation, service and cleanup, making bunks, janitorial tasks and other related tasks.
Requirements
- Must hold TWIC Card.
- Must pass drug test and physical.
Benefits
- Medical Insurance
- Work a 14 days on / 14 days off schedule.