Jobs · Management · Illinois

Future Opportunities Environmental Health & Safety Intern

The Hershey Company · Robinson, IL · 3 mo ago
ManagementVolunteer

Position Summary

Join our team to support the implementation and continuous improvement of safety and environmental programs within a dynamic food manufacturing facility. This internship offers hands-on experience in identifying risks, promoting a safety-first culture, and ensuring compliance with regulatory standards that are critical to food production operations.

Position Requirements

  • Education: Currently pursuing a degree in Environmental Engineering, Safety Engineering, Occupational Safety, Food Science, or a related field.

  • Experience: No prior experience required; exposure to manufacturing or food production environments is a plus.

  • Skills / Certifications: Strong attention to detail and ability to work collaboratively in a fast-paced team environment
    Proficient in Microsoft Office and data analysis tools
    Familiarity with safety programs such as Lockout/Tagout (LOTO), Hazard Communication (HazCom), and Good Manufacturing Practices (GMP)

  • Preferred: Excellent communication and interpersonal skills
    Understanding of food safety regulations (e.g., FDA, USDA) and environmental compliance standards

Core Competencies

  • Action Oriented
  • Drive for Results
  • Time Management
  • Integrity & Trust
  • Customer Focus
  • Learning Agility
  • Perseverance
  • Safety Awareness

Primary Responsibilities

  • Conduct routine inspections of production areas to identify physical, chemical, and biological hazards specific to food manufacturing.

  • Support the implementation of corrective actions to mitigate risks and enhance worker safety and product integrity.

  • Affiliate in the evaluation of sanitation practices, allergen controls, and hygiene protocols from an EHS perspective.

  • Help interpret and apply OSHA and EPA regulations within the context of food production.

  • Participate in the development and delivery of safety training programs tailored to food manufacturing operations.

  • Collaborate with cross-functional teams (Quality, Maintenance, Operations) to support safe process changes, equipment installations, and facility upgrades.

  • Maintain and update EHS documentation, including safety data sheets (SDS), incident reports, and environmental permits.

  • Affiliate in conducting internal audits and preparing for external inspections related to safety and environmental compliance.

  • Promote a culture of safety and environmental stewardship across all shifts and departments.

The Hershey Company is an Equal Opportunity Employer

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