Future Opening: Shift Leader PT

About the role

Lead the team, making sure food is made accurately and taken to customers in a timely manner
In charge of shifts and delegating tasks
Show exemplary knowledge of the job and excellent customer service
Deal with upset customers/problems with food in a polite way, making sure the customer is happy
Communicate with managers/owners about the status of inventory
Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc.
Restock the register nightly for the correct change
Manage the break schedule, making sure employees are arriving on time and taking appropriate breaks
Attend Management Meetings
Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.
Assist with interviews, evaluations, and training
Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
Keep the front lobby and outside area clean while checking on it every 15 minutes
Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
Assist and ring up guests, answer phone calls and take orders over the phone
Prep food according to proper procedures
Continuously and thoroughly clean the kitchen and lobby
Put away deliveries and keep everything organized
Washing dishes and put away
Communicate with other staff to ensure that all orders are made correctly and in a timely way
Carry out food to customers
Communicate with managers about the schedule, informing them in a timely manner of days off needed
Show up on time and take breaks for the appropriate length of time
Complete all opening and closing duties
Perform additional tasks requested by your manager
Follow sanitation guidelines
Stock and rotate food
Adhere to safety procedures
Practice cost-cutting measures
Pitch in and work as a team
Track food quality
Handle specials circumstances
Communicate effectively with coworkers and managers
Become food certified
Must be able to handle a basic computer, POS system; handling cash and credit cards
Follow health, sanitary, and safety requirements
Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
Maintain a clean and work appropriate personal appearance
Come to work with a positive attitude, and are willing to work well with others
Leadership abilities

Responsibilities

• Lead the team, making sure food is made accurately and taken to customers in a timely manner
• In charge of shifts and delegating tasks
• Show exemplary knowledge of the job and excellent customer service
• Deal with upset customers/problems with food in a polite way, making sure the customer is happy
• Communicate with managers/owners about the status of inventory
• Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc.
• Restock the register nightly for the correct change
• Manage the break schedule, making sure employees are arriving on time and taking appropriate breaks
• Attend Management Meetings
• Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc.
• Assist with interviews, evaluations, and training
• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean while checking on it every 15 minutes
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• PRACTICE COST-CUTTING MEASURES
• PITCH IN AND WORK AS A TEAM
• TRACK FOOD QUALITY
• HANDLE SPECIALS CIRCUMSTANCES
• COMMUNICATE EFFECTIVELY WITH CO-WORKERS AND MANAGERS
• Become food certified
• MUST BE ABLE TO HANDLE A BASIC COMPUTER, POS SYSTEM; HANDLING CASH AND CREDIT CARDS
• FOLLOW HEALTH, SANITARY, AND SAFETY REQUIREMENTS
• MUST BE ABLE TO STAND FOR LONG PERIODS OF TIME, OCCASIONALLY LIFT HEAVY BOXES, MOVE QUICKLY AND HAVE A SENSE OF URGENCY
• Maintain a clean and work appropriate personal appearance
• COME TO WORK WITH A POSITIVE ATTITUDE, AND ARE WILLING TO WORK WELL WITH OTHERS
• LEADERSHIP ABILITIES

Qualifications

• Must be able to handle a basic computer, POS system; handling cash and credit cards
• Follow health, sanitary, and safety requirements
• MUST BE ABLE TO STAND FOR LONG PERIODS OF TIME, OCCASIONALLY LIFT HEAVY BOXES, MOVE QUICKLY AND HAVE A SENSE OF URGENCY
• Maintain a clean and work appropriate personal appearance
• Come to work with a positive attitude, and are willing to work well with others
• Leadership abilities

Skills

• Excellent customer service skills
• Knowledge of Vitality Bowls menu and preparation methods
• Ability to follow recipes and prepare food in a timely and sanitary manner
• Ability to communicate effectively with coworkers and managers
• Basic computer and POS system skills
• Handling cash and credit cards
• Following health, sanitary, and safety requirements

Benefits

• Flexible scheduling
• Opportunities for advancement
• Health and wellness programs

Pay

$12.00 per hour

Schedule

PT - Part Time