Future Opening:

Benefits Competitive salaryEmployee discountsFlexible schedule Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona. We are seeking a Kitchen Expo/Food Runner to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service. Key Responsibilities Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner. Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards Capable of safely transporting multiple plates and beverages in a single trip. Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences. Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency. Skilled in using and operating necessary restaurant tools and equipment efficiently. Resolve any issues related to dish preparation or timing by coordinating with chefs and servers. Ability to multitask effectively in a high-pressure, fast-paced environment. Qualifications Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff. Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure. Keen attention to detail to ensure the accuracy and quality of prepared dishes. Flexibility to work various shifts, including evenings, weekends, and holidays. Team-oriented approach, with the ability to support both kitchen and front of house teams. We look forward to meeting you! Compensation: $16.90 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Apply with Indeed (if you already have a resume on Indeed) Or apply here. required fields First Name* Last Name* Email* Phone* Yes, Text Me! I consent to receiving text messages about this hiring process and, if hired, future job related information from Starfish Hospitality Group. Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details. Get faster updates with texting! Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our and Privacy Policy for details. 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