Fundamental Foodservice Skills (Culinary)

Program Description

The program is designed to prepare students for success in commercial kitchens, focusing on employability skills and safe/efficient work practices. It covers foundational and advanced cooking techniques, recipe preparation, and food safety.

Date, Times & Location

Starts August, January
Monday – Friday, 8:00 a.m. – 3:00 p.m.
Location: MTC Main Campus, 6305 State Road 70 East, Bradenton, FL 34203

Admission Process

Apply to MTC at https://www.manateetech.edu/apply-now/. Complete your “To-Do List” and attend a Program Information Session. Call 941.751.7900, prompt 6, for more details.

Tuition, Labs & Fees

• Tuition: $4,431.00
  Labs: $222.00
  Textbooks: $222.00
  Chef Hat: $10.00
  Uniform: $64.00
  Additional Required Items: $50.00
• Total Estimated Cost: $4,822.00

Certification/Licensure

Certified Food Protection Manager (SERV Safe)

Cisco Skills USA/HOSA

Skill USA and/or HOSA are approved cocurricular organizations.

Articulation

May be available toward credits at Florida public colleges/universities. Speak with a career counselor for more information.

Financial Aid

Financial aid available depending on student’s eligibility. All pre-admission fees are non-refundable and not covered by Financial Aid.

Program Length

Full-time: 600 hours – approximately 6 months to complete

Program’s OCP (Occupational Completion Points)

• OCP A: Intro to Food Prep (HMV0101) – 300 hours
• OCP B: Cooking Methods and Techniques (HMV0102) – 300 hours

Job Placement Rate

75%

Length

600 hrs

Delivery

On-Campus Day, Hybrid

Dual Enrollment

Yes, Hybrid

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Contact

Contact MTC at
6305 State Road 70 East, Bradenton, FL 34203
Call 941.751.7900
Email: MTCCulinary@ManateeSchools.net