Full-Time PM Cook 2 - Student Dining

Position Details

Posting Number: S1107P
Number of Vacancies: 1
Desired Start Date: 07/20/2026
Job Open Date: 06/18/2026
Job Close Date: Open Until Filled

About the role

Works 11:00 a.m. – 7:30 p.m. and every other weekend preparing items for the Student Dining hall, Catering, and concession events.
Works with a team of other members to prepare food that is prepared fresh and to our standards.
May need to work specific grill positions based on menu mix.

Responsibilities

• Prepares food that is prepared fresh and to our standards.
• Works with a team of other members to prepare food.
• May need to work specific grill positions based on menu mix.

Requirements

• High School graduate or equivalent.
• Ability to work as a team with other members of the staff.
• Currently authorized to work in the United States.

Qualifications

• Previous cooking experience in a large volume setting preferred.
• Knowledge of food safety and sanitation preferred.

Skills

• Ability to lift up to 50 lbs.

Benefits

• Vacation
• Sick time
• Holiday pay
• Medical

Pay

Details TBD

Schedule

Second shift, 11:00 a.m. – 7:30 p.m., every other weekend