Full-time Personal Chef - White Plains, NY

About the role

This full-time personal chef position runs Monday through Friday, 8 am–6 pm, giving you evenings and weekends free. You’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. The role also includes hosting intimate private dining events and dinner parties, teaching cooking classes, leading corporate team-building workshops, and supporting special projects such as menu design and event catering.

Why this role is different

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

• Consistent, predictable Monday–Friday hours (no regular late nights or weekends)
• Direct client interaction and creative menu freedom
• Opportunities to grow beyond the kitchen into events, education, and leadership

Responsibilities

• Weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients
• Host intimate private dining events and dinner parties
• Teach cooking classes as a culinary instructor
• Lead corporate team-building cooking workshops
• Support special projects such as menu design and event catering

Requirements

• Minimum of four years of line experience
• ServSafe Manager certification
• State-specific Allergen certification
• Sense of urgency, people skills, and attention to detail
• Reliable vehicle
• Previous experience/familiarity with computer/email/Google Workspaces/social media preferred

Pay

$27 – $30 per hour

Benefits

• Retirement Plan with 401k and 401k matching
• Health, dental, and vision insurance (after 90 days)
• Short & long-term disability insurance
• Life insurance
• Accident & critical illness insurance
• Flexible Spending Account (FSA)
• Dependent Care Account (DCA)
• Paid time off
• Profit sharing

Schedule

• 8-hour shift or 10-hour shift
• Day shift, Monday to Friday