Full-time Personal Chef - Jersey City, NJ

About the role

This full-time personal chef position runs Monday through Friday, 8 am–6 pm, giving you evenings and weekends free. You’ll work as a personal chef for 8–9 clients per week, handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. The role also includes hosting intimate private dining events and dinner parties, teaching cooking classes, leading corporate team-building workshops, and supporting special projects such as menu design and event catering.

Why this role is different

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

• Consistent, predictable Monday–Friday hours (no regular late nights or weekends)
• Direct client interaction and creative menu freedom
• Opportunities to grow beyond the kitchen into events, education, and leadership

Responsibilities

• Weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients
• Host intimate private dining events and dinner parties
• Teach cooking classes as a culinary instructor
• Lead corporate team-building cooking workshops
• Support special projects such as menu design and event catering

Requirements

• Minimum of four years of line experience
• ServSafe Manager certification and state-specific Allergen certification
• Sense of urgency, people skills, and attention to detail
• Reliable vehicle
• Minimum 2 years of culinary experience
• Minimum 4 years of cooking experience

Preferred qualifications

• Previous experience or familiarity with computer/email/Google Workspaces/social media

Pay

$27 – $30 per hour

Benefits

• Retirement Plan, 401k and 401k Matching
• Health, Dental and Vision Insurance (after 90 days of employment)
• Short & Long Term Disability
• Life Insurance
• Accident & Critical Illness Insurance
• Flexible Spending Account (FSA)
• Dependent Care Account (DCA)
• Paid Time Off
• Profit Sharing

Eligible employees receive a well-deserved raise at the 1-year mark, contingent upon favorable performance evaluations.