Full-time Personal Chef - Charlotte, NC

About the role

Full‑time personal chef position Monday through Friday, 8 am–6 pm, giving you evenings and weekends free. You’ll serve 8–9 clients per week, handling weekly grocery shopping, meal planning, cooking, and kitchen clean‑up, while showcasing creativity across cuisines and building client relationships.

Responsibilities

• Weekly grocery shopping, meal planning, cooking, and kitchen clean‑up for 8–9 clients
• Host intimate private dining events and dinner parties
• Teach cooking classes as a culinary instructor
• Lead corporate team‑building cooking workshops
• Support special projects such as menu design and event catering

Benefits

• Retirement Plan, 401k and 401k Matching
• Health, Dental and Vision Insurance (after 90 days)
• Short & Long Term Disability
• Life Insurance
• Accident & Critical Illness Insurance
• Flexible Spending Account (FSA)
• Dependent Care Account (DCA)
• Paid Time Off
• Profit Sharing
• Pathway to financial advancement with potential raise at 1‑year mark based on performance

Pay

$27–30 per hour

Schedule

Day shift, Monday to Friday; 8‑hour or 10‑hour shifts (core hours 8 am–6 pm)

Requirements

• Minimum 4 years of line cooking experience (or 2 years culinary experience and 4 years cooking experience as stated)
• ServSafe Manager certification
• State‑specific Allergen certification
• Sense of urgency, people skills, attention to detail
• Reliable vehicle
• Preferred: familiarity with computer/email/Google Workspaces/social media
• Travel may be required during training (compensated)