Full-time Personal Chef
RG&T Solutions · Boston, MA · 4 days ago
Management$28–$30/hrFull-time
Role Overview
Key Responsibilities
- Prepare weekly meals and host private dining events
- Teach cooking classes and lead team-building workshops
- Support menu design and event catering projects
Qualifications & Skills
- Minimum four years of culinary experience, including 1 year of line work
- ServSafe Manager certification and allergen knowledge
- People skills, attention to detail, reliable transportation
- PREFERRED: Familiarity with digital tools and social media
Compensation & Benefits
- Salary of $28–$30/hr, with a sign-on bonus
- Health/dental/vision insurance
- Retirement plans
- Paid time off
- Performance-based raises
Opportunities for Career Growth
- Opportunities to move into private, event, or leadership roles
- Additional pay options and training provided