Full-Time Patient Server

About the role

Provide quality food service to patients on assigned units, ensuring dietary restrictions and preferences are met while maintaining a clean, sanitary environment.

Responsibilities

• Take patient menu selections and assemble trays accurately and promptly.
• Deliver and retrieve trays, ensuring compliance with dietary needs.
• Communicate with nursing staff and dietitians regarding patient needs and diet compliance.
• Maintain a clean, sanitary environment following health and safety regulations.
• Assist with monitoring patients on special diets and report concerns.
• Adhere to confidentiality, infection control, and safety policies.
• Complete reports and follow HACCP and emergency protocols.

Requirements

• Ability to lift/move up to 100 pounds.
• Strong verbal and written communication skills.
• Computer proficiency for hospital systems.
• Prior food and customer service experience preferred.

Benefits

• Retirement programs.
• Health programs.
• Employee discounts.
• Insurance options.

Schedule

Requires working weekends and holidays, with varied shifts.