Full Time Meat Cutter

Pay

$21.50 – $26.50

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures the quality and freshness of meat products cut for display in the meat case to promote optimal sales opportunities. Must adhere to all corporate and state sanitation and safety procedures.

Responsibilities

• Consistently provide fast, friendly, helpful and efficient customer service, including smiling, making eye contact, and thanking customers.
• Maintain a neat, clean, and organized workstation according to 5S standards at all times.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Wrap, weigh, and label meat merchandise properly.
• Follow corporate meat department procedures and standards, including case layout and trim specifications.
• Adhere to proper sanitation and temperature guidelines meeting corporate and state inspection standards.
• Receive all meat product deliveries (DSD and warehouse).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and follow all company policies and procedures.

Minimum Qualifications

• At least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Physical Requirements

• Bending – frequent (3‑5 hours)
• Exposure to cold environment – constant (5‑8 hours)
• Grasping/finger movement & dexterity (both hands) – constant (5‑8 hours)
• Lifting up to 75 lbs – constant (5‑8 hours)
• Lifting up to 50 lbs – frequent (3‑5 hours)
• Lifting up to 100 lbs – occasional (1‑3 hours)
• Pivoting – frequent (3‑5 hours)
• Pushing/pulling up to 50 lbs – constant (5‑8 hours)
• Squatting/kneeling – frequent (3‑5 hours)
• Twisting – frequent (3‑5 hours)
• Walking – constant (5‑8 hours)