Full Time Line Cook - Kansas City

About the role

At Big Grove, we pride ourselves on creating amazing experiences for our community, staff, and guests through our culinary offerings. This line and prep cook position involves executing these experiences by preparing high-quality ingredients, executing recipes with precision, and ensuring a smooth and efficient kitchen operation.

Responsibilities

• Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines.
• Ensure that food is fresh, properly stored, and consistently high in quality.
• Manage a designated station within the kitchen and maintain equipment and tools.
• Uphold the highest standards of food safety, hygiene, and cleanliness.
• Communicate effectively with the kitchen team to maintain a smooth and organized workflow.
• Adept to changing menu items and work collaboratively to address kitchen challenges.
• Maintain kitchen cleanliness and sanitation during and after service.
• Have a positive & professional approach with coworkers, vendors & customers.

Essential Functions

• Line Cook:
  • Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines.
  • Ensure that food is fresh, properly stored, and consistently high in quality.
  • Manage a designated station within the kitchen and maintain equipment and tools.
  • Uphold the highest standards of food safety, hygiene, and cleanliness.
  • Communicate effectively with the kitchen team to maintain a smooth and organized workflow.
  • Adept to changing menu items and work collaboratively to address kitchen challenges.
  • Maintain kitchen cleanliness and sanitation during and after service.
  • Have a positive & professional approach with coworkers, vendors & customers.
• Prep Cook:
  • Prepare, measure, portion and store food items as needed for service.
  • Safely operate kitchen equipment such as knives, slicers, food processors, and ovens.
  • Ensure that food is fresh, properly stored, and consistently high in quality.
  • Uphold the highest standards of food safety, hygiene, and cleanliness.
  • Communicate effectively with the kitchen team to maintain a smooth and organized workflow.
  • Adept to changing menu items and work collaboratively to address kitchen challenges.
  • Constantly contribute to kitchen cleanliness and sanitation.
  • Maintain a positive & professional approach with coworkers, vendors & customers.

Competencies

• Culinary Knowledge – Understanding of basic cooking techniques, ingredients, and kitchen equipment.
• Knife Skills – Ability to chop, slice, dice, and prep ingredients efficiently and safely.
• Food Preparation – Proficiency in measuring, portioning, and preparing ingredients according to recipes.
• Time Management – Capability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Attention to Detail – Ensuring accuracy in measurements, plating, and recipe execution.
• Sanitation & Food Safety – Knowledge of proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen.
• Teamwork & Communication – Ability to work collaboratively with chefs, servers, and other kitchen staff while maintaining clear communication.
• Adaptability – Quick thinking and problem-solving skills to adjust to kitchen demands and changing priorities.
• Work Ethic & Stamina – Strong dedication to quality, efficiency, and maintaining a high-energy level throughout shifts.
• Plating & Presentation – Ensuring consistency and visual appeal in every dish served.

Supervisory Responsibility

None

Work Environment

• Fast-Paced & High-Pressure: Constant movement, rapid decision-making, and quick execution of tasks to meet customer demand, especially during peak hours.
• Hot & Physically Demanding: Exposure to high temperatures from ovens, grills, and fryers, along with long hours on foot, lifting heavy pots, and performing repetitive motions.
• Team-Oriented & Highly Coordinated: Requires seamless communication and collaboration with chefs, prep cooks, servers, and dishwashers to ensure smooth service and efficiency.
• Strict Time Management: Orders must be prepared and plated quickly while maintaining quality, requiring exceptional multitasking and organization.
• Loud & High-Energy Atmosphere: Background noise from kitchen equipment, communication among staff, and the hustle of service contribute to a lively and sometimes chaotic setting.
• Attention to Detail Under Pressure: Precision in cooking techniques, portion sizes, and presentation is essential, even during high-volume rushes.
• Cleanliness & Food Safety Compliance: Constant focus on maintaining hygiene, following food safety regulations, and keeping workstations organized despite the fast-moving environment.
• Physically & Mentally Challenging: Requires endurance, focus, and the ability to remain calm under stress while delivering consistent results.
• Physical Demands: Standing for long periods, frequent lifting and carrying, repetitive motions, fast & continuous movement, working in high heat, handling sharp objects, endurance & stamina, dexterity & hand-eye coordination.