Full Time Line Cook

Responsibilities

• Prepare breakfast, lunch, and dinner menu items according to recipes and production standards
• Assist with food preparation, cooking, and plating
• Maintain a clean and organized workstation
• Follow all food safety, sanitation, and health department regulations
• Assist with inventory, stocking, and kitchen closing procedures
• Work closely with fellow chefs and dining staff to provide an exceptional dining experience for our residents

Requirements

• Proven cooking experience, preferably in a healthcare or assisted living setting
• Knowledge of food safety standards and protocols (ServSafe certification preferred)
• Ability to prepare meals that meet dietary restrictions and resident preferences
• Strong organizational and multitasking skills
• Positive attitude and teamwork skills
• Flexibility to work various shifts including weekends and holidays as needed