Jobs · Management · California

Full Time Line Cook

CareersElite.com · San Diego, CA · 2 mo ago
Management$24–$26/hrFull-time

We cook everything from scratch and buy from local farms. Menus change seasonally and there is much to learn and much to teach.

Responsibilities

  • Prepare and cook menu items consistent with supplied recipes.
  • Maintain clean and organized workstation.
  • Set up and stock station with necessary MEP.
  • Follow proper food handling and sanitation standards.
  • Act with integrity, honesty, and knowledge that promote the Company’s culture, values, and mission.
  • Contribute to a safe and harassment, discrimination, and retaliation-free workplace environment.

Skills

  • Able to multi-task without sacrificing quality and service.
  • Organized with a strong emphasis on attention to detail and time management.
  • Strong sense of urgency and consistent in meeting station duties.
  • Independent thinker that is willing to take initiative.
  • Desire to learn and implement new skills regularly.

Qualifications

  • ServSafe Certified
  • 40 hours per week (may occasionally increase based on business needs)

Pay

$19/hour + tips (works out to average $24–$26/hour)

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

  • Communicate and accurately exchange information at normal speaking levels.
  • Move in an office or restaurant environment to accomplish tasks.
  • Use hands to finger, grasp, or feel; reach by extending hand(s) and arm(s) in any direction.
  • Stoop, kneel, crouch, and crawl.
  • View and operate electronic devices and equipment, including but not limited to, phones, tablets, computers, coffee grinders, espresso machines, and other food facility equipment.
  • Detect, distinguish, and determine with a degree of accuracy the differences or similarities in intensity or quality of flavors or odors by using the tongue or nose.
  • Frequently raise objects weighing 25 pounds or less and occasionally raise or move objects weighing more than 25 pounds.

The noise level in the work environment is usually moderate.

Benefits

  • 401(k)
  • Health/Vision/Dental Insurance
  • Employee discount
  • Paid sick time

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