Full-Time - General Manager

About the role

The role involves leading restaurant operations with a focus on creating a positive team environment and delivering exceptional customer service.

Responsibilities

• Managing financial results
• Ensuring food safety
• Maintaining high standards for staff performance and guest experience
• Leading by example and exceeding expectations

Requirements

• At least 2+ years of leadership experience in the restaurant industry, particularly in financial management

Qualifications

• Honesty, energy, motivation, and fun
• Strong emphasis on leading by example and exceeding expectations
• Passionate and team-oriented
• Committed to providing a great work environment and customer experience

Core convictions

• Humility
• Integrity
• Exceeding expectations
• Leading through example

Benefits

• Competitive pay
• Performance bonuses
• Customizable health benefits
• Paid family bonding leave
• Career growth opportunities across numerous locations