Full-Time Food Service Worker

Qualifications

• Minimum Grade 12, or equivalent education acceptable to the Employer;
• Hold a valid Safe Food Handlers Certificate;
• Successful completion of a Food Service Worker training program from an accredited institution; or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition;
• Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting.
• Proof of enrolment of post-secondary education (applies to seasonal, casual and part-time employee only)

Basic Responsibilities

• Preparing and serving food;
• Assembling and transporting patient meals;
• Ensuring safe operation, maintenance, and cleanliness of all related equipment;
• Disassembling trays;
• Operating, maintaining, and cleaning dietary equipment and utensils;
• Maintaining department in a clean, safe, and sanitary condition;
• Participating in the Department's Quality Improvement Program;
• Carrying out all work assignments safely and being knowledgeable of and in compliance with relevant regulations, policies, and procedures (i.e., Occupational Health and Safety Act).

Specific Duties

• Receive assignments from Food Service Manager or designate.
• Prepare, deliver, and serve food/beverages as directed.
• Perform dish room and tray service tasks.
• Retrieve and store goods.
• Operate, maintain, and clean dietary equipment and utensils.
• Maintain department in a clean, safe, and sanitary condition.
• Participate in the Department's Quality Improvement Program.
• Carry out all work assignments safely and be knowledgeable of and in compliance with relevant regulations, policies, and procedures (i.e., Occupational Health and Safety Act).