Full-Time Food Service Leader

About the role

To supervise cashiers, service, food prep and dish room staff and assign daily duties. Responsible for the preparation and cooking of food according to USDA recipes or East Penn recipe cards for the daily menu and service areas.

Responsibilities

• Follow all HACCP and USDA food policies and regulations
• Knowledge of state and federal laws and regulations related to school food service
• Supervise cashiers and food service support staff and assign duties
• Cook any food that is prepackaged or pre cooked for the service areas (burgers, pizza, hot dogs, etc.)
• Coordinate production with service times so that food is held at proper temperatures to maintain quality
• Properly merchandise and keep food stations stocked in an eye-appealing manner
• Keep service and production lines neat