Full-Time Cook

Employment Type: Full-Time, Onsite

About the role

We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Pascoag, RI location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures, and recipes

Requirements

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required

Qualifications

• Food handlers’ certification (nice-to-have)

Schedule

10:30 AM – 7:00 PM, Monday – Thursday

Benefits

• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k with company match
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

Pay

$18.25 per hour

About Cura

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

What Sets Us Apart

• No Late-Night Shifts
• Weekly Pay
• Work/Life Balance
• Competitive Benefit Packages
• Tuition Reimbursement
• Employee Referral Bonus
• 401K & Company Match