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Jobs · OTHR · Ohio

Full Time Commissary Associate

Gordon Food Service · Dayton, OH · 2 wk ago
OTHR$14–$15/hrFull-time

Location: 5031 Salem Ave, Trotwood, OH 45426

Pay

$14-15/hr (based on experience)

Schedule

  • Store Hours: Monday through Saturday 7AM-8PM; Sunday 9AM-6PM
  • Holidays Off: Closed on Thanksgiving, Christmas, New Year’s Day, and Easter

Benefits

  • Profit Sharing and 401(k) Plan
  • Employee Assistance Programs
  • ComPsych 24/7 Mental Health Support
  • Employee Discounts: 10% off purchases
  • Beneplace Discount Program
  • Affordable Health Insurance (medical, prescription, dental, and vision)
  • Short Term and Long Term Disability Insurance
  • Paid Time Off (PTO) and Flex time
  • Company Note Savings Program
  • 12 Week – 100% Paid Maternity Leave
  • Free Health Management Resources and Programs

About the role

As a Full Time Commissary Associate, you’ll prepare product for Gordon Food Service Stores while maintaining food safety, sanitation, food quality, and productivity. Our 170+ stores serve small food service operators, families, non-profit organizations, caterers, and more. Join us in championing a “Customer is King” environment and see why we set the bar for customer satisfaction in the retail industry.

Responsibilities

  • Properly use, clean, and maintain equipment to prepare and package product for sale (e.g., juice, sliced deli meat, produce, chicken, sandwiches).
  • Accurately receive products, ensuring proper rotation, product quality, freezer, cooler, and backroom organization.
  • Model excellent work ethic, display a sense of urgency, and maintain a positive attitude for peers.
  • Maintain facility through general maintenance and cleaning activities.
  • Abide by sanitary practices for food handling, general cleanliness, and maintenance of production areas.
  • Comply with operational standards, company policies, federal/state/local laws, and ordinances.
  • Safely operate power equipment, such as slicing equipment, tow motors, and forklifts where applicable.
  • Adhere to the purpose and philosophy of the organization, including cornerstone values and applicable practices.
  • Perform other duties as assigned.

Requirements

  • At least 18 years of age
  • High school graduate or equivalent (GED)
  • Able to multitask
  • Work independently or within a team
  • Basic math and computer skills
  • Able to lift up to 50 lbs.

Qualifications

At least 1 year of commissary or restaurant experience preferred.

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