FT Station Cook I $20.25/Hr- Lemon Bar

What You Will Be Doing Assists with training and monitoring performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities.Communicate additions or changes to the assignments as they arise throughout the shift.Set up workstation with required mis en place, tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day.