FT Station Cook I $20.25/Hr- Lemon Bar
Remington Hospitality · Neptune Beach, FL · Yesterday
ManagementFull-time
- Assists with training and monitoring performance of Line Cooks.
- Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up workstation with required mis en place, tools, equipment and supplies.
- Breakdown workstations and complete closing duties at the end of last shift of the day.