FT Meat Market Seafood Sales Assoc

Duties and Responsibilities

• Comply with all company policies, procedures, and government regulations
• Meet all applicable productivity guidelines
• Treat all co-workers with fairness, dignity, and respect
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures
• Assist in special projects and perform other functions as assigned by supervisor
• Assist in training of other associates when assigned
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy
• Maintain solid communication in the department and throughout the organization
• Support company safety standards
• Communicate any needed equipment repairs or maintenance work needed
• Keep work area free from debris and safety hazards
• Observe and maintain company sanitation and food safety standards
• Maintain the quality of department's appearance and presentation
• Perform all other duties as assigned

Qualifications

• Effective communication, customer service, and selling skills
• Effective interpersonal skills and desire to work in a team environment
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• Must meet minimum age requirements

Physical Requirements

• Lift cases weighing 50lb. frequently and 100 lb. on occasion
• Meet established volume activity standards
• Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time
• Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed
• Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products
• Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products

Preferred Requirements

• Provide outstanding customer service
• Communicate with and assist customers in selection of product
• Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice
• Cut, filet and display seafood
• Process merchandise properly, paying careful attention to rotation of products according to prescribed standards
• Stock the fresh, frozen, and self-service cases using proper rotation procedures
• Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.
• Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats
• Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area
• Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Pay

Salary range is between $15.90 - $21.60 Hrly