FT Meat Market Seafood Sales Assoc

Duties And Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable productivity guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements.

Physical Requirements

• Lift cases weighing 50lb. frequently and 100 lb. on occasion.
• Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
• Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed.
• Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products.
• Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.

Preferred Requirements

• Provide outstanding customer service.
• Communicate with and assist customers in selection of product.
• Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
• Cut, filet and display seafood.
• Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
• Stock the fresh, frozen, and self-service cases using proper rotation procedures.
• Perform assigned tasks such as replenishing merchandise, preparation of food products or setting up displays etc.
• Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.
• Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.
• Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Schedule

Work schedule varies based on store needs.

Benefits

Hannaford offers a comprehensive benefits package including health insurance, retirement plans, paid time off, and more.

Pay

The salary range is between $15.90 - $21.60/hr.