FT Lead Cook

About the role

We are looking to add an experienced, motivated lead cook to our Elior School Dining team in Eagle River, WI. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Requirements

Must-haves: High school diploma or equivalent. Excellent multitasking, leadership, and communication skills. Nice-to-haves: Associate’s or Bachelor’s degree in culinary arts or a related field

Where you'll be working

Northland Pines School

Compensation and Benefits

Compensation Range $18 / hour. Our Benefits include:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off