FT Evening Manager
Food Lion · Liberty, NC · 1 wk ago
Business DevelopmentFull-time
FT Evening Manager
About the role:
The FT Evening Manager is responsible for retail store operations during evening hours, making decisions that impact store associates, merchandise quality, and customer service.
Responsibilities:
- Assist the Store Manager and Assistant Store Manager with day-to-day operations of the entire store
- Manage hiring, training, and development of associates
- Ensure proper control of store funds and company assets
- Observe and correct unsafe conditions to prevent accidents
- Maintain an atmosphere of enthusiastic customer awareness with a focus on fast and easy customer service
- Support the achievement of store budgeted financial and operating results
- Maximize sales through excellent customer service and minimize shrinkage through proper inventory management
- Ensure compliance with local, state, and federal regulations
- Ensure staffing schedules meet business needs
- Lead and motivate associates throughout multiple departments
- High school graduate or equivalent
- Department Manager or equivalent experience required
- Strong understanding of store operations and merchandising techniques
- Excellent interpersonal, customer service, and communication skills
- Excellent organizational skills and ability to learn and manage multiple tasks
- Good judgment, problem-solving, complaint handling, dispute resolution, and grievance resolution abilities
- Desire and ability to lead and manage associates throughout multiple departments
- Must meet minimum age requirements to perform specific job functions
- Must be able to meet physical requirements of the position, with or without reasonable accommodations
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and achieve accreditation within 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation
- Ability to use computers and communication systems
- Ability to use hand-held computers for orders, markdowns, scan-outs, and inventory
- Stand 100% of the time, frequently walk short distances
- Push or pull up to 2000 pounds using a pallet jack or float
- Perform repetitive hand and arm motions
- Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion
- Handle a variety of substances associated with cleaning and packaging materials, and household cleaners
- Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
- Meet established volume activity standards for the position
- Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
- Have sufficient visual ability to check invoices, dates, and other written documents