FT Evening Manager

Responsibilities

• Aid the Store Manager and Assistant Store Manager with daily store operations.
• Hire, train, and develop store associates.
• Maintain performance through performance management, coaching, appraisal, and disciplinary efforts.
• Create an enthusiastic customer-focused environment with a primary focus on fast and efficient customer service.
• Lead and motivate store associates to reflect Food Lion’s Guiding Principles, Core Values, Vision, and Strategy.
• Control store funds and assets, observe and correct unsafe conditions, and ensure compliance with company guidelines, policies, and standards.
• Support the achievement of store budgeted financial and operating results by maximizing sales through excellent customer service and minimizing shrinkage.
• Ensure store conditions, customer service, and satisfaction, product quality, freshness, availability, variety, and adherence to all policies and procedures.
• Comply with local, state, and federal regulations.
• Manage staffing schedules to meet business needs.
• Communicate Food Lion’s expectations to associates and provide necessary tools and training for success.
• Complete Computer Based Training (CBT), Training Packet, and Training Aid courses.

Requirements

• High school diploma or equivalent.
• At least one year of Department Manager or equivalent experience.
• Strong understanding of store operations and total store merchandising techniques.
• Excellent interpersonal, customer service, and communication skills.
• Excellent organizational skills and the ability to learn and manage multiple tasks and technical requirements.
• Desire and ability to lead and manage associates throughout multiple departments.
• Meet minimum age requirements to perform specific job functions.
• Be able to meet the physical requirements of the position, with or without reasonable accommodations.
• Be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or complete company-provided training within 90 days of employment.

Qualifications

• Ability to use computers and communication systems to perform job functions.
• Stand 100% of the time, frequently walk short distances, and push/pull up to 2000 pounds using a pallet jack or float.
• Perform repetitive hand and arm motions, bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion.
• Handle a variety of substances associated with cleaning and packaging materials, and household cleaners.
• Frequent reaching and grasping at waist level, occasionally above shoulder or below waist level.
• Meet established volume activity standards for the position.
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

Benefits

Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions), national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.