FT Deli Service Leader (Nights and Weekends)

Primary Purpose

Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

Duties And Responsibilities

• Observe and follow all company policies and established standard practices.
• Maintain a neat, well-groomed personal appearance at all times and comply with company personal appearance policy.
• Aid in special projects and perform other functions as assigned by supervision.
• Aid in training other associates when assigned.
• Maintain solid communication in the department and throughout the organization.
• Work within our company's management planning (MPP) guidelines to maintain productivity.
• Support company safety standards.
• Communicate any needed equipment repairs or maintenance work needed.
• Keep work area free from debris and safety hazards.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of deli department (deli meats, cheese, salads, sandwiches, etc.).
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards.
• Communicate and assist customers on selection of product.
• Maintain accurate, neat records of production, shrink, sales and inventory.
• Wash, rinse, and sanitize equipment as outlined by company policies.

Qualifications

• Ability to lead and direct others.
• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements to comply with company policy.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Physical Requirements

• Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.
• Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.
• Push/pull 3-15 lbs. frequently.
• Reach to shoulder level frequently while lifting up to 15 lbs. and overhead on occasion.

Preferred Requirements

• Supervise performance of all duties and responsibilities of all deli associates as assigned by the deli department manager.
• Slice, cut, weigh, and package products according to customers' demands.
• Perform assigned tasks such as replenishing merchandise, preparation of food products, and setting up displays.
• Process merchandise properly, paying special attention to rotation of products according to prescribed standards.