FT cooks needed

About the role

Prepare a variety of delicious menu items following prescribed recipes
Maintain clean and organized work areas, utensils, and equipment
Ensure quality, cost, presentation, and flavor standards are met
Collaborate with residents, staff, and vendors
Perform additional tasks as assigned

Responsibilities

• Prepare a variety of delicious menu items following prescribed recipes
• Maintain clean and organized work areas, utensils, and equipment
• Ensure quality, cost, presentation, and flavor standards are met
• Collaborate with residents, staff, and vendors
• Perform additional tasks as assigned

Requirements

• 2+ years of LTC institutional-style cooking experience preferred
• ServSafe Certification preferred (or willingness to obtain within 90 days)

Qualifications

• High school diploma or equivalent

Skills

• Strong organizational skills
• Attention to detail
• Ability to follow recipes and procedures accurately

Benefits

• Competitive Pay
• Comprehensive Health, Dental & Vision Insurance
• Life & Disability Coverage
• Paid Sick Leave, Holidays & Generous PTO
• 401(k) Retirement Plan
• Next Day Pay Option
• Annual Uniform Allowance
• Unlimited Employee Referral Bonus Program
• 24/7 Staff Support Hotline
• Growth & Development Opportunities
• Supportive Team Environment

Pay

Competitive Pay

Schedule

N/A