FT Cook I
Fairmont Hotels & Resorts · Seattle, WA · 1 wk ago
Management$27.84/hrFull-time
About the role
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. As a Cook I, you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.
Key Responsibilities
- Prepare and cook a wide range of menu items, ensuring high-quality and consistent results
- Follow established recipes, portion sizes, and presentation standards
- Collaborate with the culinary team to plan and execute menus for various outlets
- Auxiliary in monitoring inventory levels and ensuring proper storage and rotation of food items
- Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
- Auxiliary in the development and implementation of new menu items and culinary concepts
- Contribute to maintaining a positive and respectful work environment
- Uphold the Fairmont brand standards of quality and excellence
- Attend training sessions and workshops to enhance culinary skills and knowledge
- Auxiliary in other areas of the kitchen or hotel operations as needed
Your experience and skills include
- Able to work in a high-pressure environment
- Minimum 3 years cooking experience in at least two different kitchen sections i.e. Gardé manger, banquets, a la carte, breakfast etc. preferred
- Valid Food Handler Certificate required
- Experience in a luxury hotel with comparable service and standards an asset
- Excellent interpersonal and communication skills; a team player
- Previous experience, minimum of three years, in the culinary field required
- Diploma/Certification in a culinary discipline an asset
- Must hold valid authorization to work in the USA
Physical Requirements
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 40 lbs
- Frequent kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps