FT Cook

Responsibilities

• Preparing and serving meals according to planned menus and resident diet orders
• Following food safety and sanitation guidelines
• Maintaining a clean and organized kitchen work area
• Aiding with food prep, meal setup, and kitchen cleanup
• Working closely with the dietary team and nursing staff
• Fulfilling other duties as assigned

Requirements

• Previous cooking experience preferred
• Healthcare, nursing home, or food service experience is a plus
• Dependable and able to work scheduled shifts
• Able to lift up to 25 pounds
• Good communication and teamwork skills
• Able to stand for extended periods of time

Qualifications

• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to effectively present information and respond to questions
• Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
• Reasoning ability to solve practical problems
• Ability to interpret a variety of instructions

Skills

• Must obtain and maintain ServSafe Certificate
• Preferred knowledge and experience with PCC
• Must remain in good standing with the Department of Public Health

Benefits

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Pay

Note: Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons.

Schedule

Note: Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons.