FT COOK

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred;
• Experience with production methods, portion control and food handling safety required;
• Great organizational skills a must;
• Strong communication skills;
• Attention to detail and presentation of food product is required;
• Must be able to work weekends.

Pay

• Competitive wages;
• Access to wages before payday;
• Flexible scheduling options with full-time and part-time hours;
• Paid time off and Holidays (full-time);
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time);
• 401(K) with employer matching;
• Paid training Opportunities for advancement;
• Meals and uniforms;
• Employee Assistance Program.