FT Cook

Responsibilities

• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Aid other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Understand departmental targets and strive to achieve them as part of the team

Qualifications

• Living the Values: Quality Productivity Dependability Customer Focus Teamwork Ownership Now
• Demonstration of key attributes: Passionate about delivering exceptional guest experiences, do the right thing, lead in our industry and in our communities, be a team player in everything we do, and own our actions and decisions

About the Role

Must be available for either morning hours and/or evening hours when needed.

Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with "More Reasons to Stay®", offering open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites and complimentary Manager's Receptions every evening.

For more information visit www.hiltonworldwide.com.

Benefits

• Competitive starting salary
• Medical, dental, vision, life, disability and retirement savings plans
• Paid time off benefits for vacation and sick
• Employee Assistance Program (EAP)
• Discounted hotel room rates and discounts on products and services offered by Hilton Worldwide and its partners