FSQR Technician

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: West Columbia, SC

About the role

• Champion of personal safety and food safety
• Complete pre-operation and work alongside USDA
• Monitoring of products with fat analysis, shear testing, temperature and moisture checks
• Cook attributes
• Perform sensory evaluations of product
• Test and hold procedures
• Hold and release procedures
• Entering data into a computer
• May teach, train, or coach others on work activities, methods and procedures.
• Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policies
• Maintaining a safe working environment

Requirements

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must have at least 12 months experience in manufacturing or other high paced environments
• Must be able to understand, speak, read and write English
• Basic math skills
• Decision making/problem solving skills
• Computer skills using Microsoft Office package
• Work in a cold environment
• Ability to climb ladders/stairs and stand/walk for long period of time

Qualifications

• 2 years’ experience in manufacturing or other high paced environments (preferred)
• Previous food safety or quality experience (preferred)

Benefits

• Overtime Potential
• Paid time off after 30 days
• Paid Holidays
• Health Insurance (Medical, Dental, & Vision)
• 401(k) Retirement Plan
• Tuition Reimbursement
• Life Insurance and Short-Term Disability
• Career Development Opportunities
• Employee Discounts
• 2nd & 3rd shift with $0.50 premium

Pay

$19/hr

Schedule

1st shift